Simple by changing the bread type and decreasing the amount of tofu to fit into a wrap, my version of the Tofu Scramble came to only 253 calories!
I used the following ingredients:
- 1 tsp of extra virgin olive oil
- 1/4 cup of Firm Tofu cut into small blocks
- 2 Baby Mushrooms cut into slices
- 1/4 of a Green Pepper
- 1 tsp of Spicy Mustard
- 1/4 cup of baby spinach leaves
- 1 Flat Out Light Spinach Flatbread
- Sauté up those mushrooms, peppers and tofu until nice and golden!
- Spread spicy mustard on the flatbread and place spinach leaves on top.
- Scoop sauteed goodies on top (Leave the extra oil in the pan!)
- Roll and Wrap! Bon Appetite!
Any other fun recipes I should try? I love very spicy food! E-mail me at leafturned@gmail.com
One Day is Today!
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