Day 23: A Refreshing Sandwich

Whenever I walk through the grocery store, I am constantly thinking about what flavors would go well together.  On my last adventure through the grocery store I picked up low fat vegetable spreadable cheese, wheat bread, avocado and mixed greens. 

Toasting the bread until crispy, I spread the cheese (Rondele Garden Vegetable) onto the toast and allowed it to melt slightly. I then placed the mixed greens and 4 slices of avocado on the bread. Squishing it all together, I am finished! A 5 minute sandwich that is both nutritious and low cal! 

You all should try it!

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